Showing posts with label Kosher Wine. Show all posts
Showing posts with label Kosher Wine. Show all posts

Monday, December 14, 2009

Tierra Salvaje Cabernet Sauvignon 2008

Tierra Salvaje Cabernet Sauvignon 2008

Kosher Wine on line ordering

Mevushal: Yes
Alc/Vol: 13.5%
Size: 750 ml
Region: Chile
Type: Dry
Color: Red
Varietal: Cabernet Sauvignon
Supervision: OU
General Information

This wine consists of an intense ruby red color with aromas of cherries and plums. In the mouth it is fruit with touches of leather and mint. Full of sweet ripe fruit and rounded tannins. Balanced and complex.

Kosher For Passover

Awards

Daniel Rogov 86 Points 2008 vintage

Tierra Salvaje, Cabernet Sauvignon, Lontue Valley, Chile, 2008: Garnet towards royal purple, medium-bodied, with soft tannins, opening to show blackberry and black cherry fruits, those complemented by hints of tobacco and roasted coffee.

Drink now.

Abarbanel Beaujolais Villages 2007

Abarbanel Beaujolais Villages 2007

Kosher on line ordering

Mevushal: No
Alc/Vol: 12%
Size: 750 ml
Region: France
Type: Beaujolais
Color: Red
Varietal: Gamay
Supervision: OU

This item qualifies for Budget Shipping

General Information

In the world of Beaujolais there are three levels of quality -- the bottom level are wines that simply carry the designation "Beaujolais." The next level up are those wines labeled "Beaujolais Villages." The top level is Domaine/Estate Bottled Beaujolais Villages -- denoting that the wine is not only Chateau grown and bottled but is also from a superior vineyard at a high elevation. The 2007 Abarbanel Estate Bottled Beaujolais Villages has intriguing notes of blackberries, raspberries and tobacco along with banana on the finish. This is a fun quaffing wine that can be chilled for an hour prior to drinking, and is America’s most honored kosher Beaujolais Villages. Drink now. Pair this with sweet and sour chicken, BBQ chicken, and hamburgers.

Kosher For Passover

Abarbanel

Abarbanel wines are produced by the Abarbanel Family- the world's oldest Jewish family, tracing it's heritage to ancient Israel and most notably to Don Isaac Abarbanel, the renowned Torah commentator and last and greatest leader of Spanish Jewry before the expulsion in 1492.

Thursday, April 30, 2009

Kosher Wine

Kosher wine (Hebrew: יין כשר, yayin kashér) is wine produced according to Judaism's religious law, specifically, the Jewish dietary laws (kashrut) regarding wine. However, some non-Orthodox branches of Judaism may be more "lenient". When kosher wine is produced, marketed and sold commercially to Orthodox Jews, it must have the hechsher ("seal of approval") of a supervising agency or organization (such as the "OU" sign of the Orthodox Union), or of an authoritative rabbi who is preferably also a posek ("decisor" of Jewish law) or be supervised by a beth din ("Jewish religious court of law") according to Orthodox Judaism. In general, kashrut deals with avoiding specific forbidden foods, none of which are normally used in winemaking, so it might seem that all wines are automatically "kosher". However, because of wine's special role in many non-Jewish religions, the kashrut laws specify that wine cannot be considered kosher if it might have been used for "idolatry". These laws include Yayin Nesekh-wine that has been poured to an idol; Stam Yainom-wine that has been touched by someone who believes in idolatry or produced by non-Jews. When kosher wine is yayin mevushal ("cooked" or "boiled"), it becomes unfit for idolatrous use and will keep the status of kosher wine even if subsequently touched by an idolater.